Modern Sarawakian layered cakes were introduced to the people of
Sarawak from Indonesia officially around 1988. The Indonesian version
has been known since the Dutch colonial era; its most famous varieties
are the Lapis Legit, a spice-flavored multilayered cake, and Lapis Surabaya.
In 2011, the history of Sarawak layered cakes once again change by a
new generation (Sarawakian) of innovative natural layer cakes evangelist
named Kek Lapis Qalas Qalas. By introducing modern design and
traditional layer, coupled with new flavors which inspired from
home-made inspiration,each layer is tastefully interlaced with various
natural flavours in between the original recipe, modern taste and
knowledge from their ancestor.
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