Umai

     This is one of Sarawak traditional dishes that does need little introduction to. Eventhough it used to become the Melanau's staple food, it had became so famous in Sarawak that one can find this delicacies in a five star hotel in Sarawak. But nothing can beat a homemade umai, pronounced as 'umei'. There are many variations to umai. One can use boneless/boneless sea fish e.g tenggiri, bawal (duwei in Sarawak), prawn or even salted ikan terubok.